Coffee for restaurants and cafes

Imagine the morning in your summer cottage when you were woken by the dawn light filtering in through the curtains. We wanted to make a coffee with a taste that captures that precise moment. Kajo is a delicate, light coffee with lovely hints of caramel and peach.

This light roast coffee is ideal for brewing delicious filter coffee or a fresh, fruity cappuccino. If you have not yet tasted the trendy light roast espresso, try making some with this coffee!

Roast level: 1/5, light
Type: Arabica
Varieties: Incl. Catuaí, Acaiá, SL 28
Packages and sales batches: 5 x 1 kg bean & 40 x 110g HJ filter grind sachet

Country of origin, regions and elevations:

Brazil / Cerrado / 900–1,000masl
Guatemala / Cubulco / 1,600–1,900masl
Kenya / Kiambu / 1,550–1,900masl

Remember the moment in a snowy forest when the clear light shines through snowy trees and the air is fresh and velvety? Kuulas is a fresh, slightly sweet coffee with notes of ripe figs, which we created to taste like the feeling in that moment. It is a fairly light medium roast small roastery coffee, perfect as filter coffee but also as a trendy light espresso.

Roast: 2/5, medium light
Type: Arabica
Varieties: incl. Red Catuaí, Caturra, Ethiopian heirloom
Packages and sales batches: 5 x 1kg bean & 40 x 110g ground filter

Countries of origin, regions and elevations:

Brazil / Cerrado / 900–1,000masl
Guatemala / Cubulco / 1,600–1,900masl
Ethiopia / Limu Siqa / 1,850–1,950masl

Have you ever had coffee by the fire at the campfire site in Emäsalo next to our coffee roastery, where the campfire gives warmth to visitors while they admire the majestic sea view? This coffee was inspired by that location. We wanted to capture the same atmosphere in the roast of this coffee.

Like a spark (kipinä means spark in Finnish), this coffee is strong with a roasted aroma, but with sweetness to balance the flavour. The nutty notes of this blend are ideal for brewing a strong espresso or a rich, smooth filter coffee. Kipinä is ideal for serving with milk and it is one of our most popular coffees!

Roast level: 3/5, medium dark
Type: Arabica
Varieties: incl. Topázio, Castillo, Caturra
Packages and sales batches: 5 x 1 kg bean & 40 x 110g HJ filter grind sachet

Countries of origin, regions and elevations:

Brazil / Cerrado / 900–1,000masl
Colombia / Santander 1,400–1,800masl
Costa Rica / Pérez Zeledón / 600–1,200masl

Remember the dark, rugged, pristine forest you found on your outing in the wild? We wanted to capture the intensity of that wild landscape in the roast of this coffee. Korpi is a dark, intense but balanced blend with light notes of berries. This dark roast is ideal for brewing perfect filter coffee for lovers of dark roast, or a more traditional espresso, ideal for enjoying with milk or oat drink. Korpi is one of our most popular coffees, and with good reason: it is exactly the type of soft dark roast that is trendy today!


Type: Arabica
Varieties: incl. Mundo Novo, Colombia, SL 34
Packages and sales batches: 5 x 1 kg bean & 40 x 110g HJ filter grind sachet

Countries of origin, regions and elevations:

Brazil / Cerrado 900–1,000masl
Colombia / Santander 1,400–1,800masl
Kenya / Kiambu / 1,550–1,900masl