Aeropress has become famous way to brew coffee because could not be more easy to use and keep clean. It produces a sweet and full-bodied cups of coffee and fits perfectly for our middle roasted Kipinä. Check below how to use it!
Coffee & Sustainability
Sustainability work by coffee roasteries has generated a lot of interest in recent years, and conscious coffee enthusiasts and connoisseurs of high-quality coffee expect coffee roasteries to accept responsibility for the impacts that the coffee they produce may have on the future. As we are frequently asked about the concrete measures we undertake to ensure sustainability, we would like to highlight some of our most significant projects in the field.
How-to: Brew a cup of Korpi with French Press!
Do you fancy a cup of dark and powerful coffee? Try our Korpi with French press introduced here!
How-to: Brew a cup of Kuulas with V60
Have you ever brewed a coffee with famous V60? Learn here how to brew a cup of our Kuulas with v60!
Customer story: Hotel U14 & Restaurant Version
In spring 2020 we had the honour of designing a signature coffee for the new U14 Hotel, and its restaurant Version, which opened in Helsinki. Check out what kind of coffee U14 chose!
Customer story: Café Tarina
Café Tarina, which opened in Munkkiniemi, Helsinki in 2017, has been highly successful and expanded with a branch in shopping centre Ainoa in Tapiola, Espoo in 2019. Café Tarina is known for delicious pastries, lunch, a warm and light atmosphere and, of course, the special dark roast coffee tailor-made by us for the café in the beginning of its journey.
New Coffee! A+RPR - 4th wave collaboration coffee with Artisan Café & Roastery
We decided to join forces with the revered top-notch-cafe and roastery Artisan and create something new - collaboration coffee A+RPR. The coffee is made special by not only the exceptional coffee inside it but the outer layer which you can fill with soil and grow a douglas fir out from it to compensate the CO2 impact caused by the coffee.