Have you ever tried to brew a cup of coffee with V60? Here's how you nail with our light roasted Kuulas coffee! 

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Coffee & Sustainability

Coffee & Sustainability

Sustainability work by coffee roasteries has generated a lot of interest in recent years, and conscious coffee enthusiasts and connoisseurs of high-quality coffee expect coffee roasteries to accept responsibility for the impacts that the coffee they produce may have on the future. As we are frequently asked about the concrete measures we undertake to ensure sustainability, we would like to highlight some of our most significant projects in the field.
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Customer story: Hotel U14 & Restaurant Version

Customer story: Hotel U14 & Restaurant Version

In spring 2020 we had the honour of designing a signature coffee for the new U14 Hotel, and its restaurant Version, which opened in Helsinki. Check out what kind of coffee U14 chose!
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Customer story: Café Tarina

Customer story: Café Tarina

Café Tarina, which opened in Munkkiniemi, Helsinki in 2017, has been highly successful and expanded with a branch in shopping centre Ainoa in Tapiola, Espoo in 2019. Café Tarina is known for delicious pastries, lunch, a warm and light atmosphere and, of course, the special dark roast coffee tailor-made by us for the café in the beginning of its journey.
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New Coffee! A+RPR - 4th wave collaboration coffee with Artisan Café & Roastery

New Coffee! A+RPR - 4th wave collaboration coffee with Artisan Café & Roastery

We decided to join forces with the revered top-notch-cafe and roastery Artisan and create something new - collaboration coffee A+RPR. The coffee is made special by not only the exceptional coffee inside it but the outer layer which you can fill with soil and grow a douglas fir out from it to compensate the CO2 impact caused by the coffee.
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JARKKO ISSUKKA, ROASTERY AMBASSADOR
[email protected]
Tel. +358 40 5354 209