Our story
Robert Paulig Roastery, the oldest small coffee roastery in Finland, is over 30 years old. We are situated in the middle of nature, in the village of Tolkkinen in Porvoo, and with our team of nine professionals, we roast quality coffees to give you the chance for a moment of peace in the midst of your busy day-to-day life.
Our product range includes specialty coffees for quality-conscious cafés, offices and homes that love to experiment. Our coffees make an ideal gift for coffee lovers. We roast coffee from verified sustainable sources using biogas and solar energy generated on site.
Our products
Coffee for offices
Tailored coffee
Coffee for restaurants and cafes
Coffee to home
References
How-to: Brew a cup of Korpi with French Press!
Do you fancy a cup of dark and powerful coffee? Try our Korpi with French press introduced here!
How-to: Brew a cup of Kipinä with Aeropress
Are you friends with Aeropress yet? Check here how to make coffee brewing really easy with aeropress using our nutty Kipinä coffee!
How-to: Brew a cup of Kuulas with V60
Have you ever brewed a coffee with famous V60? Learn here how to brew a cup of our Kuulas with v60!
Customer story: Hotel U14 & Restaurant Version
In spring 2020 we had the honour of designing a signature coffee for the new U14 Hotel, and its restaurant Version, which opened in Helsinki. Check out what kind of coffee U14 chose!
Customer story: Café Tarina
Café Tarina, which opened in Munkkiniemi, Helsinki in 2017, has been highly successful and expanded with a branch in shopping centre Ainoa in Tapiola, Espoo in 2019. Café Tarina is known for delicious pastries, lunch, a warm and light atmosphere and, of course, the special dark roast coffee tailor-made by us for the café in the beginning of its journey.
New Coffee! A+RPR - 4th wave collaboration coffee with Artisan Café & Roastery
We decided to join forces with the revered top-notch-cafe and roastery Artisan and create something new - collaboration coffee A+RPR. The coffee is made special by not only the exceptional coffee inside it but the outer layer which you can fill with soil and grow a douglas fir out from it to compensate the CO2 impact caused by the coffee.
Kuulumiset paahtimolta
Let's rethink coffee together
Collaboration Coffees
